loafpen7

Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk chocolate hints and gentle citrus for a soft easy going character, ideal for relaxing on the weekend. A few tips: Before you add your grounds, pre-heat the press with some off the boiling water, because when the coffee comes into contact with hot water too rapidly, it may over extract and create undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to give flavors of creamy milk chocolate and gentle citrus to create a soft, easy-going character. This mellow roast is perfect to soothe your muscles and mind, whether you're trying to relax during a busy weekday or winding down at the weekend. 2x 1kg bags of this delicious brew. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Suitable for vegetarians & vegans. Roasting Lazy Sunday is a light roast that is easy to taste. It mellows, and turns into an opulent hug to your senses. The cocoa influences of Latin America smooth the brew whilst Africa brings citrus hints to the balance. The result is a delicious coffee which can be enjoyed on its own or paired with cake, milk chocolate and other sweets. It would complement vanilla cakes with lemon drizzle and lemon sponges. We recommend using the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. After the coffee is brewed, allow it to sit for 4 minutes, this ensures that the grounds are completely saturated and not over extracted. 1kg coffee beans uk should then be moved through the grounds using the plunger, but do not stir or agitate the coffee, this can result in unpleasant components in your cup. Strength – 3 is soft and easygoing, great for lazy weekends. Stores Lazy Sunday is a smooth light roast that has a sweet, citrus and cocoa aroma. It has a smooth mouthfeel that sooths the palate. The cocoa-like notes can be traced back to a winter's day spent on the sofa with an enjoyable book and a warm hug from the family. To brew your coffee, first heat your French Press with off boil water. This is recommended to stop the coffee from absorbing too much and forming undesirable elements in the drink. Add your grounds and 250ml of water that has just boiled. For 4 minutes, simmer before letting it plunge and then take a drink and.